menu.cold
TZATZIKI
Greek yogurt, cucumber, garlic, dill and olive oil.
TIROKAFTERI
Feta, roasted peppers, Greek yogurt and olive oil.
KAROTO
Carrots, Greek yogurt, dill, garlic and olive oil.
MELITZANOSALATA
Eggplant, Greek yogurt, garlic and olive oil.
HUMMUS
Chickpeas, tahini, lemon, olive oil and cumin.
TARAMOSALATA
White fish roe, lemon, onion, garlic and olive oil.
OLIVES (100 g)
Mixed Greek olives.
DOLMADAKIA
Stuffed vine leaves with rice, herbs and lemon.
KRIA PIKILIA
Selection of cold mezze: tzatziki, tirokafteri, hummus, melitzanosalata, olives, karoto and taramosalata.
PITA BREAD
Freshly baked Greek pita.
menu.hot
MANOURI
Manouri cheese with honey, walnuts and mint.
SPANAKOPITA (4 pcs.)
Filo pastry, spinach, feta, parsley, dill and sesame.
FETA BOUYIORDI
Baked feta, tomato, peppers, onion, parsley and pita.
CHEESE SAGANAKI
Fried Greek cheese with ouzo and lemon.
HALOUMI SCHARAS (4 pcs., 140 g)
Grilled halloumi, pita, salad and grilled tomato.
PANKO FETA
Panko-crusted feta, honey and sesame.
KOLOKITHOKEFTEDES (4 pcs., 240-250 g)
Zucchini, feta, Greek yogurt, onion, egg, breadcrumbs and fresh herbs.
GARIDES SAGANAKI (8 pcs., 16/20)
Shrimp, tomato, feta, parsley, chilli, ouzo and pita.
KALAMARI TIGANITO (170 g)
Fried calamari, lemon and aioli.
FRENCH FRIES
Crispy fries.
menu.salads
HORIATIKI SALAD
Tomato, cucumber, peppers, onion, Kalamata olives, feta and extra virgin olive oil.
GREEN SALAD
Mixed lettuce, tomato, cucumber, peppers and olive-lemon dressing.
Add Extras
Grilled chicken (100 g)
Add grilled chicken to a salad.
Grilled halloumi (4 pcs., 160 g)
Add grilled halloumi to a salad.
Grilled shrimps (8 pcs., size 16/20)
Add grilled shrimps to a salad.
menu.seafood
SARDINES (200 g)
Fried sardines with aioli and onion.
GARIDES SCHARAS (8 pcs., 16/20)
Grilled shrimp, vegetables, fries, pita and ladolemono.
CHTAPODI SCHARAS (170 g)
Grilled octopus marinated in olive oil, lemon, garlic and oregano, served with fava puree, grilled vegetables, fries and ladolemono.
FISH OF THE DAY (400-500 g)
Fresh fish of the day, grilled with olive oil, garlic and oregano, served with vegetables, fries and ladolemono.
SEAFOOD PLATTER (for 2)
Octopus, calamari, shrimp and sardines, served with vegetables, fries, ladolemono, aioli and taramosalata.
SEAFOOD PLATTER (for 1)
Octopus, calamari, shrimp and sardines, served with vegetables, fries, ladolemono, aioli and taramosalata.
menu.main
Gyros
CHICKEN GYROS
Chicken gyros (200 g), fries, pita, tomato salad and tzatziki.
GYROS PITA WRAP
Chicken gyros, pita, lettuce, tomatoes and tzatziki.
BRIAM
Oven-baked zucchini, eggplant, potatoes, carrots, tomato, peppers, onion, feta and pita.
MOUSSAKA (300 g)
Traditional Greek casserole with eggplant, potatoes, beef, bechamel, tomato sauce and green salad.
KEFTEDES (200-220 g)
Grilled beef meatballs served with pita, fries, tzatziki, salad and tomato.
LAHANIKA SCHARES (350-370 g)
Grilled eggplant, zucchini, peppers and tomato, served with tzatziki, onion and pita.
PAIDAKIA (4 pcs.)
Grilled lamb chops served with fries, pita, tzatziki and vegetables.
PITA KEBAB (160-170 g)
Greek pita with grilled beef patty, onion, tomato sauce and Greek yogurt.
ALI NAZIK (200-220 g)
Grilled beef patty in tomato sauce, served with melitzanosalata and pita.
CHICKEN SOUVLAKI (200-220 g)
Grilled chicken skewers served with fries, pita, tzatziki and tomato salad.
BEEF SOUVLAKI (200-220 g)
Grilled beef skewers served with fries, pita, tzatziki and grilled vegetables.
LAMB SOUVLAKI (200-220 g)
Grilled lamb skewers served with fries, pita, tzatziki and grilled vegetables.
MEAT PLATTER for 2 (650-700 g)
Chicken, beef and lamb souvlaki, lamb chops, gyros and keftedes, served with pita, fries, tzatziki and salad.
MEAT PLATTER for 1 (300-330 g)
Beef and lamb souvlaki with keftedes, served with pita, fries, tzatziki and salad.
menu.desserts
BAKLAVA (handmade)
Traditional filo pastry with honey and walnuts.
PORTOKALOPITA (handmade)
Traditional Greek orange cake.
SOKOLATOPITA (handmade)
Traditional Greek chocolate cake.
VANILLA ICE CREAM
Vanilla ice cream, 1 scoop.
menu.cocktails
Cocktails
Beers
Wines
Spirits
Whisky
menu.drinks
Beverages
Above 4 people we add 10% service
Ask the waiter about allergens
Do not recommend yogurt mezze for fish
Stay sober. Drink responsibly.